Skip to main content

Featured

Concerning Food Science and Technology

Food science and technology represent a dynamic field that encompasses the study, development, and application of scientific principles and innovations to improve various aspects of food production, processing, preservation, and quality. This interdisciplinary field plays a crucial role in ensuring food safety, enhancing nutritional value, extending shelf life, and meeting the evolving demands of consumers. Here are key aspects and advancements in food science and technology: Food Safety and Quality Assurance: 1. Food Preservation Techniques: Advancements in preservation methods such as canning, freezing, pasteurization, and dehydration contribute to extending the shelf life of food crops while maintaining their nutritional value and safety. 2. Microbial Control and Safety Measures: Innovative technologies and processes are employed to control and eliminate pathogens, ensuring the safety of food products . This includes techniques like irradiation, high-pressure processing, a...

Why the Body Positivity Movement is Turning Some People Off

That changed when he bumped into Corissa Ellening, the “body-positive” vlogger who runs the FatGirlFlow YouTube channel. It was the first time Pendergast had seen a person like her in a bikini.

"I realized, 'Shit, I don't have to wait to do these things,'" he said. "Shit, I don't have to wait to lose weight (wear a swimsuit)."

Three or four years have passed since then, and the body’s positivity movement has exploded in popularity. It has been embraced by TV players, social media influencers and the marketing of big clothing brands.

Instagram users proudly look like “fat rolls” and clothing companies market unretouched billboards with “real designs” with stretch marks and cellulite.

Too exclusive?

In its modern form, “body positivity” can mean anything from accepting mistakes to your body’s satisfaction in pursuing the visibility and acceptance of larger bodies.

Pendergast, now 32, says the definition has expanded over time. And the more you have, the less it seems appropriate.

"Brands and influencers have chosen it. They have no idea where it started and where it came from," he said. "And it's very painful to see that these YouTubeers ... don't really understand that the positivity of the body is also political."

He is one of a growing group of former proponents of body positivity who are turning away from movement.

For some, it’s because standards of acceptable “body positivity” have been calculated that movement is no longer satisfying or inclusive. For others, it feels like too much pressure.

British style and lifestyle blogger Stephanie Yeboah, 29, prefers to use the term “fat acceptance” rather than “body positivity”.

“I found that many of the women they used to represent positivity were white women, often hourglass-shaped, shaped like Ashley Graham,” Yeboah says.

Graham, a notable model that was the first plus-size model to appear on the cover of Sports Illustrated swimsuit magazine in 2016, has become a mainstay of the movement, regularly calling "body bastards" on Instagram.

According to the agency, she also has a U.S. size 14. It is thinner than the average American woman who wears a size 16 or 18.

While many brands more often advertise plus-size models like Graham, the models still conform to narrow standards: size 14 or smaller, hourglass shape, high cheekbones, pale skin, flat stomach. Women with something over the age of 14 still don’t see themselves in the “most positive” campaigns in the body.

For black and white Yeboah, this type of brand shows an existing prejudice against fat people and colorful women. She says the positivity of the body was not meant to apply only to those who fit the narrow definition of beauty. It was meant to be a social movement.

 

Popular Posts