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Food science and technology represent a dynamic field that encompasses the study, development, and application of scientific principles and innovations to improve various aspects of food production, processing, preservation, and quality. This interdisciplinary field plays a crucial role in ensuring food safety, enhancing nutritional value, extending shelf life, and meeting the evolving demands of consumers. Here are key aspects and advancements in food science and technology: Food Safety and Quality Assurance: 1. Food Preservation Techniques: Advancements in preservation methods such as canning, freezing, pasteurization, and dehydration contribute to extending the shelf life of food crops while maintaining their nutritional value and safety. 2. Microbial Control and Safety Measures: Innovative technologies and processes are employed to control and eliminate pathogens, ensuring the safety of food products . This includes techniques like irradiation, high-pressure processing, a...

What is diabetic retinopathy?

 

Learn more about this potentially sight-threatening eye condition and how to prevent it or stop its progression. Sources Of Nitrogen

When people are diagnosed with diabetes, one of the potential complications is an eye disease known as diabetic retinopathy. As the name suggests, retinopathy affects the retina, a thin layer of light-sensitive tissue that lines the back of the eye. It can lead to blindness.

While this fact sounds alarming, and it is, educating yourself about this condition can help prevent it, identify early symptoms, and hopefully motivate you to get your diabetes under control.

Definition of diabetic retinopathy

The retina fulfills a similar function as the image sensor of a camera or its film. The optics of your eye create a focused two-dimensional image of your field of vision on the retina. This "image" is in turn translated into electrical neural impulses to the brain to create a visual perception.

In diabetic retinopathy, the blood vessels in the retina become damaged and begin to swell and leak. The vessels can also be sealed to prevent blood from flowing through. Sometimes new abnormal blood vessels begin to grow in the retina. All of these changes can negatively affect your vision.

Diabetic retinopathy can occur in both type 1 and type 2 diabetes, as well as gestational diabetes (diabetes that occurs during pregnancy). According to the American Society of Retina Specialists Foundation, 7.7 million Americans have diabetic retinopathy. It is the leading cause of irreversible blindness. It occurs in more than half of people who develop diabetes.

In people with type 1 diabetes, the median age at onset of diabetic retinopathy is between 5 and 14 years, while in people with type 2 diabetes it is 40 to 60 years.

Along with retinopathy, a condition called diabetic macular edema can occur. This is an inflammation of the macula, an area near the central part of the retina where vision is sharpest. The Centers for Disease Control and Prevention (CDC) estimates that about half of people with diabetic retinopathy will develop macular edema.

What causes diabetic retinopathy?

The main cause of diabetic retinopathy is high blood sugar, which over time can damage the blood vessels in the retina.

"Diabetes damages the tiny blood vessels that nourish our retinas," said Carl Awh, MD, FASRS, an ophthalmologist and retinal specialist in Nashville and president of the American Society of Retina Specialists Foundation.

The condition can creep up on patients, notes Dr. awh To help prevent this, regular eye exams can detect early changes that could be worrisome. He warns patients at risk for diabetic retinopathy, "It's a bit like termite damage," and you don't want to wait until your foot breaks the ground before dealing with it. The key, he says, is to detect retinal changes before the patient loses vision.

 

Educating patients with diabetes about the risk of diabetic retinopathy is "one of the greatest challenges in diabetes care," says Dr. Joseph Winchell, family medicine physician at Mt. Carmel Medical Group in Pickerington, Ohio. Once a patient is diagnosed with retinopathy, "I let them know that it can lead to blindness" and that annual checkups can limit the risk. The same is true for glucose monitoring, says Winchell, who is a member of Endocrine Web's editorial advisory board. "Once diagnosed, regular follow-up by a retinal specialist is essential."

Risk factors for diabetic retinopathy

In addition to high blood sugar levels, several factors increase a person with diabetes's risk of developing diabetic retinopathy, according to the CDC. These include:

·        high cholesterol

·        high blood pressure

·        From smoking

You must be of African American, Hispanic/Latino, or Native American/Alaskan descent. People in these groups who have diabetes are more likely to develop retinopathy than people with diabetes from other races.

SIGNS AND SYMPTOMS

Signs and symptoms of diabetic retinopathy

It is very possible to develop diabetic retinopathy without even knowing it. In the early stages there are often no symptoms. However, as the condition progresses, you will likely notice a variety of symptoms, such as:

 

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