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Concerning Food Science and Technology

Food science and technology represent a dynamic field that encompasses the study, development, and application of scientific principles and innovations to improve various aspects of food production, processing, preservation, and quality. This interdisciplinary field plays a crucial role in ensuring food safety, enhancing nutritional value, extending shelf life, and meeting the evolving demands of consumers. Here are key aspects and advancements in food science and technology: Food Safety and Quality Assurance: 1. Food Preservation Techniques: Advancements in preservation methods such as canning, freezing, pasteurization, and dehydration contribute to extending the shelf life of food crops while maintaining their nutritional value and safety. 2. Microbial Control and Safety Measures: Innovative technologies and processes are employed to control and eliminate pathogens, ensuring the safety of food products . This includes techniques like irradiation, high-pressure processing, a...

The Problem With Body Positivity

When I was first in my twenties, the doctor refused to touch my fat body.

I have had difficult experiences with healthcare professionals before. nanobiztech The nurses did not believe my blood pressure was low and demanded several measurements. After receiving emergency medical care for an ear infection, another doctor prescribed antibiotics and weight loss. (“Did he think your ear canal was obese?” My friend then asked.) But no one was disgusted by this:

I was 25 years old, both obese and abnormal, which made sure my medical providers were ready. globalmarketingbusiness As a fat man, I was accustomed to the painful smiles of caregivers when I saw my body and the often-read long-term sponsorship reports. And after hearing that I am quer, most doctors think I don’t need an STI check and that reproductive health care is not a problem for me. (It was.)

I exchanged gunpowder for the hospital while waiting for the doctor, noticed the stiffness in my joints and muscles, and took up arms when I entered this doctor’s office. allinonetechs He was older than me, but not yet forty years old, his eyes pierced by the crow's feet and mouth, with laughter. He was smiling and his appearance changed when he saw me.

When confronted with the prospect of examining my 400-pound body for a routine exam, he physically pulled back, his face a mask of disgust. He looked away from mine, leadmarketingbusiness looking away, as he embarked on a weight loss lecture I had heard countless times before: Being overweight is unhealthy, but morbid obesity is inexcusable. You have to give up fast food. You have to move. Don't you want to be there for your future children?

I cooked my meals at home, walked five miles a day to get to and from work, and had no plans to have children. technologycompanians I also had an eating disorder from decades of weight loss attempts, but none of that mattered to him. Before I had a chance to answer, he walked out of the room without asking any questions. A medical technician returned to let me know my visit was over. “You can see yourself where you've come from,” she said, her eyes piercing, her voice cold, the words cut out.

I was confused, then embarrassed.

I dreamed of the types of health care that my skinny friends described: respectful, curious, kind, trusting their patients, touching their bodies, ordering tests, and prescribing treatment. I wanted the two people to have a warm and reciprocal conversation. Instead, I silently listened to the canned lecture.

I wondered how much weight I needed to lose to get the medical care my skinny friends received - a benefit that seemed to be increasingly reserved for those who were already considered healthy. Ten years of diet and "lifestyle changes" didn't make me lose weight, but it did leave a new birth disorder. I felt trapped by a cultural demand that my body had to be radically changed in order to be worthy of health, not my own.

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