Skip to main content

Featured

Concerning Food Science and Technology

Food science and technology represent a dynamic field that encompasses the study, development, and application of scientific principles and innovations to improve various aspects of food production, processing, preservation, and quality. This interdisciplinary field plays a crucial role in ensuring food safety, enhancing nutritional value, extending shelf life, and meeting the evolving demands of consumers. Here are key aspects and advancements in food science and technology: Food Safety and Quality Assurance: 1. Food Preservation Techniques: Advancements in preservation methods such as canning, freezing, pasteurization, and dehydration contribute to extending the shelf life of food crops while maintaining their nutritional value and safety. 2. Microbial Control and Safety Measures: Innovative technologies and processes are employed to control and eliminate pathogens, ensuring the safety of food products . This includes techniques like irradiation, high-pressure processing, a...

Diabetes at Christmas

 Food is a fundamental part of diabetes management, and these holidays are characterized by an oversupply of food with significant amounts of sweets and fats. But diet control is a rule that shouldn't stop diabetics from enjoying themselves like others, as there is some flexibility in the submission of nutritional criteria to allow them not to stop eating like others. technologyify

To do this, while they should always be aware of their diabetic condition, following a few basic guidelines will help them enjoy: worldbeautytips

 • Glucose control: it needs to be more scrupulous than ever, as, in case of a lower rise in blood sugar, the necessary corrective measures must be taken: exercise, diet control, etc. technologyford

• Do not neglect your medications: it is more important than ever to take certain diabetes medications in the doses prescribed by your doctor; as well as adherence to the treatment regimen for other diseases.

• Diet planning: eat whatever you need to balance your diet these days. You must control the presence of carbohydrates in every meal and counteract the holiday meals with healthy foods. The final daily nutrient balance is important, and if planned correctly, there is no need to change the dose of insulin (type 1 diabetes) or drugs to control glucose (type 2 diabetes). However, it is important to reminisce that many of the typical diabetic-friendly Christmas sweets are currently marketed, so it would be important to consume them instead of those high in sugar. techiesin

• Control portions: Dinners and lunches at large celebrations are abundant. Diabetics can eat the lot, but in the right amount and taking into account their overall nutritional value. In any case, excess food must be counteracted by increasing the amount and intensity of exercise. To avoid hyperglycemia, people with type 1 diabetes need to be clear about which additional dose of rapid insulin to use if they are increasing their food intake. blog4techies


• Moderate alcohol consumption: Alcoholic beverages contain calories and carbohydrates, so you should avoid or limit as many drinks with a high alcohol content (gin, rum, liqueurs, brandy, whiskey, etc.) and not exceed two glasses a day. ... consumption of wine, cava or beer.

• Exercise: It is important to be physically active during Christmas. It is advisable to take long walks to help burn excess and therefore keep blood glucose levels normal. Dancing is also a great option for increasing physical activity.

• Weight: Keeping weight unchanged is a good indicator that no excesses have been committed or that they have been adequately resisted.

Type 2 diabetes and fat intake

 These few precautions can help people with diabetes fully enjoy Christmas with family and friends without losing control of their diabetes.

Compared to the healthy population, people with diabetes have a higher risk of arteriosclerosis and cardiovascular disease or accidents, which will be even higher if other cardiovascular risk factors such as obesity, hypercholesterolemia, or hypertension are associated.

Fats are the body's stores of energy that it uses when carbohydrate stores are depleted. But for every gram of fat eaten, there are 9 calories, twice as much as protein or carbohydrates provide. In addition, it is necessary to distinguish between different types of fats (saturated or unsaturated), since some of them in insufficient quantities are harmful to health, because they contain cholesterol; while others, such as the oleic acid found in olive oil, protect against the development of arteriosclerosis.

With this in mind, fat should not exceed 30% of dietary calories, assuming that saturated should be less than 10% and 300 grams of cholesterol should not be exceeded per day.

Therefore, a diabetic patient must have accurate information about the content and type of fat in various foods in order to balance their diet in a healthy way.

 


Popular Posts