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Concerning Food Science and Technology

Food science and technology represent a dynamic field that encompasses the study, development, and application of scientific principles and innovations to improve various aspects of food production, processing, preservation, and quality. This interdisciplinary field plays a crucial role in ensuring food safety, enhancing nutritional value, extending shelf life, and meeting the evolving demands of consumers. Here are key aspects and advancements in food science and technology: Food Safety and Quality Assurance: 1. Food Preservation Techniques: Advancements in preservation methods such as canning, freezing, pasteurization, and dehydration contribute to extending the shelf life of food crops while maintaining their nutritional value and safety. 2. Microbial Control and Safety Measures: Innovative technologies and processes are employed to control and eliminate pathogens, ensuring the safety of food products . This includes techniques like irradiation, high-pressure processing, a...

Life guidelines in type 1 diabetes

Type 1 diabetes is fundamentally diagnosed in childhood and adolescence, which implies the need to educate both the patient and the family (also their teachers and friends) in everything related to the disease, both with regard to the treatment as well as the life guidelines to be maintained from that moment on. The balance between the administration of insulin, food, and physical exercise is an essential part of the treatment, and vigilance in avoiding episodes of hypoglycemia and hyperglycemia is very important, through continuous control of blood glucose levels, which should always do before bedtime.

Everything in the life of the type 1 diabetic must be regulated so that it acquires a routine character, with enough flexibility to adapt to specific situations, such as trips, excursions, celebrations, occasional changes in physical activity, outings with friends on the weekend, vacations, etc. At all times, people with this type of diabetes can lead a normal and full life, but always under the ailment that it is organized around the treatment to be followed. The important thing is that the diabetic child or adolescent takes insulin, eats, and exercises always at the identical time of day, which in certain situations can be difficult.

At school

It should never be hidden that a child has type 1 diabetes and even less so in the school environment and in the usual circle of friends. On the contrary: teachers and friends should be informed about the characteristics of the disease, its treatment needs and especially about how to recognize the symptoms that precede an episode of hypoglycemia, so that they can react in time and appropriately. . If they eat at school, they must meet their nutritional needs and parents must know the level of physical activity that is carried out in gym classes, in order to adjust the insulin dose that their child needs. Likewise, the school must have a glucagon emergency kit to use in the event of hypoglycemia.

Weekends

Family leisure activities should not be restricted based on the diabetic child or adolescent. Nor those that he can do individually. If you increase physical activity due to the practice of any sport, the insulin dose or the schedule in which it is administered should be adjusted and not neglect the glycemic control at different times of the day. The same happens if the meal times are changed or you attend any type of party or celebration.

Teenagers with diabetes, who tend to meet friends and have fun on weekends, must be well aware of the risks of delaying or stopping a meal, drinking alcohol, and even increasing unscheduled physical activity. as it can be to dance in a disco.

On the other hand, if diabetic children and adolescents wake up later, the schedule of insulin injection and meals will have to be adjusted from Friday dinner.

During the holidays

All of the above is equally valid for the vacation period, especially if the child participates in some type of camp or trip. But you should also be careful with the heat or the sun, since the absorption rate of the injected insulin increases and there may be a risk of hypoglycemia. Blood glucose monitoring should therefore be done more frequently to adjust the insulin dose.

The fundamental thing, in any case, is that the diabetic child or adolescent makes sure that they carry the necessary amount of insulin, the glycemic control device and the glucagon emergency kit whenever they travel. If traveling by plane, all this should be carried in hand luggage (in the cabin), since the low temperatures in the aircraft hold can freeze insulin and damage the test strips necessary for measuring blood glucose. It is also advisable to bring some type of food, in case there is a delay in the meal schedule.

Consumption of sweets

Sweets and sweets should be avoided at all times as they can cause hyperglycemia, which would alter glucose control for several days. Especially in the case of young offspring, this should be reported to the parents of their friends when they come to a birthday celebration. However, he should be made aware from the beginning that sweets are a danger for him and that he should not take them.

In family parties or exceptional occasions, such as Christmas or weddings, the diabetic must be one of the others. If the celebration is at home, there are many recipes, including pastries, that allow you to prepare food in a way that does not alter your eating plan. If they are out, you may consider increasing your insulin dose to avoid hyperglycemia.

Take care

The diabetic patient presents a series of peculiarities that imply special attention in certain situations:
  

Teeth: poor glycemic control can lead to tooth problems, so they should be checked by the dentist at least once a year. Of course, they must maintain proper oral hygiene.

In the event of illness: in these types of situations it may be necessary to increase the insulin dose, so it will be essential to increase blood glucose and ketonuria controls. If he is inappetent or has difficulty swallowing, he should be fed soft, crushed or liquid food.

Vomiting: if they do not stop, it will be necessary to take it to the hospital, without stopping at any time from administering the corresponding dose of insulin. He can be fed yogurt or sugary liquids.

Vaccines: you should be vaccinated like all children.

Surgical interventions: the medical team should be informed of your diabetic condition, in order to adapt insulin therapy to the conditions of any surgery, such as fasting before and after it.

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